What foods are completely safe for gout?
We've identified 670 foods rated SAFE for gout, meaning they have low purine levels (under 50 mg/100g) and low fructose (under 2g/100g). Top categories include vegetables, meat, dairy & eggs, fruits, grains. These foods are generally safe for daily consumption on a gout diet.
What is a low-purine diet for gout?
A low-purine diet limits purine intake to under 50 mg per 100g of food, which helps keep blood uric acid levels in check. Our database identifies foods that meet this threshold and are backed by peer-reviewed nutrition data.