Is Clementines Good for Gout? A Detailed Purine & Fructose Review

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

SAFE
Gout Risk Profile
Purine: Purine level: safe (category estimate)
Fructose: Low fructose (1.6g/100g) — naturally occurring lev
Low purine with low fructose — safe for gout per ACR 2020 guidelines.

Purine Content

LevelSAFE Purine level: safe (category estimate)
Sourcescientific_consensus category_estimate

Fructose Content

LevelSAFE Low fructose (1.6g/100g) — naturally occurring levels
Value1.6 g / 100g
Sourcemeasured lab_measured

Frequently Asked Questions

What are the purine levels in Clementines (raw)?
While exact purine measurements for Clementines are limited, it is classified as safe for gout. This classification is based on scientific consensus and food category data. Consult our full review for dietary recommendations.
Is Clementines (raw) high in fructose?
Clementines contains about 1.6g of fructose per 100g, which is a moderate amount. Fructose can raise uric acid levels by accelerating purine breakdown in the liver. While not dangerously high, those with gout should monitor overall fructose intake.
Can I eat Clementines (raw) with gout?
Yes, Clementines is generally safe for people with gout. has safe purine levels. Most gout guidelines consider foods with under 50 mg of purines per 100g as low-risk. Include it as part of a balanced gout-friendly diet, but always follow your doctor's specific advice.
What food category does Clementines (raw) belong to?
Clementines is classified under Fruits in our gout food database. Understanding which food category it belongs to helps you make informed decisions about your overall gout diet plan. Browse other fruits items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Clementines (raw)?
If you enjoy Clementines, you may also want to explore other fruits items rated SAFE for gout in our database. Look for foods in the same category with low purine (under 50 mg/100g) and low fructose (under 2g/100g) profiles. Browse our fruits category page for full comparisons.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central, NIH PURINE DATABASE (2025), Kaneko et al. 2014, and ACR/EULAR clinical guidelines.

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