What is considered low purine?
Foods with under 50 mg of purines per 100g are considered low-purine and generally safe for gout. Our database identifies 375 such foods across all categories. A diet focused on low-purine foods helps maintain healthy uric acid levels.
What foods have the lowest purines?
Dairy products, eggs, most fruits, and many vegetables have very low purine levels (often under 10 mg/100g). We've verified 375 items meeting the under-50mg threshold. Browse by category to find your best options.