Grains and Gout Risk
Grains are among the lowest-purine staple foods, so they rarely drive gout risk on their own. Rice, bread, pasta, oats, and barley all sit well below the moderate-purine range, which makes them a reliable carbohydrate base in a gout-friendly meal. The variables that matter are what travels with the grain: sweetened breakfast cereals, refined flour products, and rich sauces can add fructose and calories that do more for uric acid than the grain itself ever would.
Frequently Asked Questions
How many purines are in Bread No Further Specified?
Bread No Further Specified contains about 4.4 mg of purines per 100g. This means it very low in purines (4.4 mg/100g). As a benchmark, purine levels above 150 mg/100g are classed as high-risk for gout, whereas values below 50 mg are typically viewed as safe.
Does Bread No Further Specified affect uric acid through fructose?
Fructose metabolism can raise uric acid levels. For Bread No Further Specified, fructose data is limited, but it is classified as None based on food category analysis. People with gout should be mindful of total daily fructose intake.
Can I eat Bread No Further Specified with gout?
Yes, Bread No Further Specified is generally safe for people with gout. It very low in purines (4.4 mg/100g). Most gout guidance treats purine levels below 50 mg per 100g as low-risk. It fits into a balanced gout-conscious diet, with the caveat to follow your doctor's individual guidance.
What food category does Bread No Further Specified belong to?
Bread No Further Specified is classified under Grains in our gout food database. Knowing its food group helps you weigh it appropriately within your broader gout diet plan. Browse other grains items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Bread No Further Specified?
If you enjoy Bread No Further Specified, you may also want to explore other grains items rated SAFE for gout in our database. Aim for same-category options that are low in both purine (under 50 mg/100g) and fructose (under 2g/100g). Browse our grains category page for full comparisons.
Data Quality
This entry uses T2-level data:
At least one dimension is directly measured; the other is based on scientific consensus.
Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.