Is Sauce Barbecue Good for Gout? 14.9mg Purine, Lower Risk

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

Lower Risk
Gout Risk Profile
Purine: Low purine (14.9 mg/100g) — generally safe for gou
Fructose: Fructose data not available
Purine-only verdict (safe) — fructose data unavailable.

Purine Content

LevelLower Risk Low purine (14.9 mg/100g) — generally safe for gout
Value14.9 mg / 100g
Sourcemeasured lab_measured

Fructose Content

LevelFructose data not available
Sourceunknown unknown

Frequently Asked Questions

How many purines are in Sauce Barbecue?
Sauce Barbecue contains about 15 mg of purines per 100g. This means it low in purines (14.9 mg/100g). As a benchmark, purine levels above 150 mg/100g are classed as high-risk for gout, whereas values below 50 mg are typically viewed as safe.
Does Sauce Barbecue affect uric acid through fructose?
Fructose metabolism can raise uric acid levels. For Sauce Barbecue, fructose data is limited, but it is classified as None based on food category analysis. People with gout should be mindful of total daily fructose intake.
Can I eat Sauce Barbecue with gout?
Yes, Sauce Barbecue is generally safe for people with gout. It low in purines (14.9 mg/100g). Most gout guidance treats purine levels below 50 mg per 100g as low-risk. It fits into a balanced gout-conscious diet, with the caveat to follow your doctor's individual guidance.
What food category does Sauce Barbecue belong to?
Sauce Barbecue is classified under Soups & Sauces in our gout food database. Knowing its food group helps you weigh it appropriately within your broader gout diet plan. Browse other soups & sauces items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Sauce Barbecue?
If you enjoy Sauce Barbecue, you may also want to explore other soups & sauces items rated SAFE for gout in our database. Aim for same-category options that are low in both purine (under 50 mg/100g) and fructose (under 2g/100g). Browse our soups & sauces category page for full comparisons.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.

Related Guides

Similar Foods