Last reviewed: 2026-08-05 • Editorial Standards

Gout and Soups & Sauces: Which Ones Are Safe?

19 foods — Gout Risk Assessment

All Foods

Lower RiskBarbecue sauce Lower Riskcurry roux Lower Riskmizuna (potherb mustard) Lower Riskmustard Lower Riskmustard, prepared, yellow Lower RiskPowder soup Potage Lower Risksauce, barbecue Lower Risksoup, potage type, powdered Lower Riskyeast extract spread Medium RiskNampla Higher RiskPowder soup Chinese soup Higher RiskPowder soup Consomme Higher RiskPowder soup Matsutake Higher RiskPowdered Umami broth Higher Risksoup, chinese soup type, powdered Higher Risksoup, consommé type, powdered Higher Risksoup, matsutake type, powdered Higher Risksoup, stock, chinese, dried Higher Riskumami broth, powdered

Frequently Asked Questions

Can people with gout eat soups & sauces?
Yes, but it depends on the specific type. Our database rates 19 soups & sauces foods: 9 (47%) are safe (low purine), 1 are moderate, and 9 should be avoided. Always check individual purine and fructose levels before adding soups & sauces to your gout diet.
Which soups & sauces are worst for gout?
Among soups & sauces, 9 items are rated AVOID for gout due to high purine (>150 mg/100g) or high fructose (>5g/100g) content. Review our full soups & sauces database to identify the specific high-risk items.
What are the best soups & sauces for a gout diet?
We rate 9 soups & sauces items as SAFE for gout — these have purine levels under 50 mg/100g and low fructose. Browse our soups & sauces category page sorted by safety rating to find your best options.

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