Is Barbecue Sauce Good for Gout? A Detailed Purine & Fructose Review

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

SAFE
Gout Risk Profile
Purine: Low purine (14.9 mg/100g) — generally safe for gou
Fructose: Fructose data not available
Purine-only verdict (safe) — fructose data unavailable.

Purine Content

LevelSAFE Low purine (14.9 mg/100g) — generally safe for gout
Value14.9 mg / 100g
Sourcemeasured lab_measured

Fructose Content

LevelFructose data not available
Sourceunknown unknown

Frequently Asked Questions

How many purines are in Barbecue Sauce?
Barbecue Sauce contains about 15 mg of purines per 100g. This means it low in purines (14.9 mg/100g). For reference, foods with over 150 mg of purines per 100g are considered high-risk for gout, while those under 50 mg are generally safe.
Does Barbecue Sauce affect uric acid through fructose?
Fructose metabolism can raise uric acid levels. For Barbecue Sauce, fructose data is limited, but it is classified as None based on food category analysis. People with gout should be mindful of total daily fructose intake.
Can I eat Barbecue Sauce with gout?
Yes, Barbecue Sauce is generally safe for people with gout. It low in purines (14.9 mg/100g). Most gout guidelines consider foods with under 50 mg of purines per 100g as low-risk. Include it as part of a balanced gout-friendly diet, but always follow your doctor's specific advice.
What food category does Barbecue Sauce belong to?
Barbecue Sauce is classified under Soups & Sauces in our gout food database. Understanding which food category it belongs to helps you make informed decisions about your overall gout diet plan. Browse other soups & sauces items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Barbecue Sauce?
If you enjoy Barbecue Sauce, you may also want to explore other soups & sauces items rated SAFE for gout in our database. Look for foods in the same category with low purine (under 50 mg/100g) and low fructose (under 2g/100g) profiles. Browse our soups & sauces category page for full comparisons.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central, NIH PURINE DATABASE (2025), Kaneko et al. 2014, and ACR/EULAR clinical guidelines.

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