Frequently Asked Questions
Can people with gout eat seafood?
Yes, but it depends on the specific type. Our database rates 209 seafood foods: 54 (26%) are safe (low purine), 90 are moderate, and 65 should be avoided. Always check individual purine and fructose levels before adding seafood to your gout diet.
Which seafood are worst for gout?
Among seafood, 65 items are rated AVOID for gout due to high purine (>150 mg/100g) or high fructose (>5g/100g) content. Review our full seafood database to identify the specific high-risk items.
What are the best seafood for a gout diet?
We rate 54 seafood items as SAFE for gout — these have purine levels under 50 mg/100g and low fructose. Browse our seafood category page sorted by safety rating to find your best options.