Shrimp Raw Unspecified and Gout: What 166.5mg Purine Means (Higher Risk)

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

Higher Risk
Gout Risk Profile
Purine: High purine (166.5 mg/100g) — limit or avoid
Fructose: Low fructose (0.0g/100g) — naturally occurring lev
High purine — limit or avoid per ACR 2020, regardless of fructose.

Purine Content

LevelHigher Risk High purine (166.5 mg/100g) — limit or avoid
Value166.5 mg / 100g
Sourcemeasured lab_measured

Fructose Content

LevelLower Risk Low fructose (0.0g/100g) — naturally occurring levels
Value0.0 g / 100g
Sourcemeasured lab_measured

Frequently Asked Questions

How many purines are in Shrimp Raw Unspecified?
Shrimp Raw Unspecified contains about 166 mg of purines per 100g. This means it high in purines (166.5 mg/100g). Guidelines generally treat purine readings over 150 mg per 100g as high-risk and under 50 mg as safe for most people with gout.
Does Shrimp Raw Unspecified contain fructose?
Shrimp Raw Unspecified contains virtually no fructose (less than 0.1g per 100g), so fructose is not a concern for gout with this food. While excess fructose is a separate gout risk factor, this food's fructose load is negligible.
Should I avoid Shrimp Raw Unspecified with gout?
Yes, it is recommended to avoid Shrimp Raw Unspecified if you have gout. It high in purines (166.5 mg/100g). High-purine foods can trigger gout flares by raising blood uric acid levels. The American College of Rheumatology recommends limiting or avoiding high-purine foods like this one.
What food category does Shrimp Raw Unspecified belong to?
Shrimp Raw Unspecified is classified under Seafood in our gout food database. Where it sits in the food hierarchy is useful context for planning a gout-friendly diet. Browse other seafood items to compare purine and fructose levels across similar foods.
What are gout-friendly alternatives to Shrimp Raw Unspecified?
Instead of Shrimp Raw Unspecified, consider choosing seafood options rated SAFE in our gout database — these have low purine (under 50 mg/100g) and low fructose (under 2g/100g). Browse our seafood category page to find the best substitutes for your gout diet plan.

Data Quality

This entry uses T1-level data: Both purine and fructose were individually measured (lab-analyzed). Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.

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