Is Denny S Golden Fried Shrimp Good for Gout? A Detailed Purine & Fructose Review

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

SAFE
Gout Risk Profile
Purine: Purine data not available
Fructose: Low fructose (0.1g/100g) — naturally occurring lev
Fructose-only verdict (safe) — purine data unavailable.

Purine Content

LevelPurine data not available
Sourceunknown unknown

Fructose Content

LevelSAFE Low fructose (0.1g/100g) — naturally occurring levels
Value0.1 g / 100g
Sourcemeasured lab_measured

Frequently Asked Questions

What are the purine levels in Denny S Golden Fried Shrimp?
While exact purine measurements for Denny S Golden Fried Shrimp are limited, it is classified as None for gout. This classification is based on scientific consensus and food category data. Consult our full review for dietary recommendations.
Is Denny S Golden Fried Shrimp high in fructose?
Denny S Golden Fried Shrimp contains about 0.1g of fructose per 100g, which is a moderate amount. Fructose can raise uric acid levels by accelerating purine breakdown in the liver. While not dangerously high, those with gout should monitor overall fructose intake.
Can I eat Denny S Golden Fried Shrimp with gout?
Yes, Denny S Golden Fried Shrimp is generally safe for people with gout. may contain moderate purines. Most gout guidelines consider foods with under 50 mg of purines per 100g as low-risk. Include it as part of a balanced gout-friendly diet, but always follow your doctor's specific advice.
What food category does Denny S Golden Fried Shrimp belong to?
Denny S Golden Fried Shrimp is classified under Seafood in our gout food database. Understanding which food category it belongs to helps you make informed decisions about your overall gout diet plan. Browse other seafood items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Denny S Golden Fried Shrimp?
If you enjoy Denny S Golden Fried Shrimp, you may also want to explore other seafood items rated SAFE for gout in our database. Look for foods in the same category with low purine (under 50 mg/100g) and low fructose (under 2g/100g) profiles. Browse our seafood category page for full comparisons.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central, NIH PURINE DATABASE (2025), Kaneko et al. 2014, and ACR/EULAR clinical guidelines.

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