Is Gelatin Noodle Good for Gout? A Detailed Purine & Fructose Review

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

SAFE
Gout Risk Profile
Purine: Low purine (0.6 mg/100g) — generally safe for gout
Fructose: Low fructose (0.0g/100g) — naturally occurring lev
Low purine with low fructose — safe for gout per ACR 2020 guidelines.

Purine Content

LevelSAFE Low purine (0.6 mg/100g) — generally safe for gout
Value0.6 mg / 100g
Sourcemeasured lab_measured

Fructose Content

LevelSAFE Low fructose (0.0g/100g) — naturally occurring levels
Value0.0 g / 100g
Sourcemeasured lab_measured

Frequently Asked Questions

How many purines are in Gelatin Noodle (dried)?
Gelatin Noodle contains about 0.6 mg of purines per 100g. This means it very low in purines (0.6 mg/100g). For reference, foods with over 150 mg of purines per 100g are considered high-risk for gout, while those under 50 mg are generally safe.
Does Gelatin Noodle (dried) contain fructose?
Gelatin Noodle contains virtually no fructose (less than 0.1g per 100g), so fructose is not a concern for gout with this food. High fructose intake can increase uric acid production independently of purines, but this food has minimal fructose impact.
Can I eat Gelatin Noodle (dried) with gout?
Yes, Gelatin Noodle is generally safe for people with gout. It very low in purines (0.6 mg/100g). Most gout guidelines consider foods with under 50 mg of purines per 100g as low-risk. Include it as part of a balanced gout-friendly diet, but always follow your doctor's specific advice.
What food category does Gelatin Noodle (dried) belong to?
Gelatin Noodle is classified under Grains in our gout food database. Understanding which food category it belongs to helps you make informed decisions about your overall gout diet plan. Browse other grains items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Gelatin Noodle (dried)?
If you enjoy Gelatin Noodle, you may also want to explore other grains items rated SAFE for gout in our database. Look for foods in the same category with low purine (under 50 mg/100g) and low fructose (under 2g/100g) profiles. Browse our grains category page for full comparisons.

Data Quality

This entry uses T1-level data: Both purine and fructose were individually measured (lab-analyzed). Sources include USDA FoodData Central, NIH PURINE DATABASE (2025), Kaneko et al. 2014, and ACR/EULAR clinical guidelines.

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