Frequently Asked Questions
How many purines are in Whole Grain Wheat Flour?
Whole Grain Wheat Flour contains about 12 mg of purines per 100g. This means it low in purines (11.5 mg/100g). For reference, foods with over 150 mg of purines per 100g are considered high-risk for gout, while those under 50 mg are generally safe.
Does Whole Grain Wheat Flour affect uric acid through fructose?
Fructose metabolism can raise uric acid levels. For Whole Grain Wheat Flour, fructose data is limited, but it is classified as None based on food category analysis. People with gout should be mindful of total daily fructose intake.
Can I eat Whole Grain Wheat Flour with gout?
Yes, Whole Grain Wheat Flour is generally safe for people with gout. It low in purines (11.5 mg/100g). Most gout guidelines consider foods with under 50 mg of purines per 100g as low-risk. Include it as part of a balanced gout-friendly diet, but always follow your doctor's specific advice.
What food category does Whole Grain Wheat Flour belong to?
Whole Grain Wheat Flour is classified under Grains in our gout food database. Understanding which food category it belongs to helps you make informed decisions about your overall gout diet plan. Browse other grains items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Whole Grain Wheat Flour?
If you enjoy Whole Grain Wheat Flour, you may also want to explore other grains items rated SAFE for gout in our database. Look for foods in the same category with low purine (under 50 mg/100g) and low fructose (under 2g/100g) profiles. Browse our grains category page for full comparisons.
Data Quality
This entry uses T2-level data:
At least one dimension is directly measured; the other is based on scientific consensus.
Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.