Is Fruit Juice Gout-Friendly? 1.1mg Purine and Medium Risk

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

Medium Risk
Gout Risk Profile
Purine: Low purine (1.1 mg/100g) — generally safe for gout
Fructose: Fructose level: moderate (category estimate)
Low purine but moderate fructose — consume in moderation.

Purine Content

LevelLower Risk Low purine (1.1 mg/100g) — generally safe for gout
Value1.1 mg / 100g
Sourcemeasured lab_measured

Fructose Content

LevelMedium Risk Fructose level: moderate (category estimate)
Sourcescientific_consensus category_estimate

Frequently Asked Questions

How many purines are in Fruit Juice?
Fruit Juice contains about 1.1 mg of purines per 100g. This means it very low in purines (1.1 mg/100g). As a benchmark, purine levels above 150 mg/100g are classed as high-risk for gout, whereas values below 50 mg are typically viewed as safe.
Does Fruit Juice affect uric acid through fructose?
Fructose metabolism can raise uric acid levels. For Fruit Juice, fructose data is limited, but it is classified as moderate based on food category analysis. People with gout should be mindful of total daily fructose intake.
Can I eat Fruit Juice with gout?
Fruit Juice is classified as MODERATE risk for gout. It very low in purines (1.1 mg/100g). Occasional small servings may be workable, though it is best skipped during an active flare. Track how your body reacts and check with your healthcare provider for advice tailored to you.
What food category does Fruit Juice belong to?
Fruit Juice is classified under Fruits in our gout food database. Knowing its food group helps you weigh it appropriately within your broader gout diet plan. Browse other fruits items to compare purine and fructose levels across similar foods.
What are gout-friendly alternatives to Fruit Juice?
Instead of Fruit Juice, consider choosing fruits options rated SAFE in our gout database — these have low purine (under 50 mg/100g) and low fructose (under 2g/100g). Browse our fruits category page to find the best substitutes for your gout diet plan.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.

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