Hummus Commercial Gout Guide: 0.1g Fructose (Lower Risk)

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

Lower Risk
Gout Risk Profile
Purine: Purine data not available
Fructose: Low fructose (0.1g/100g) — naturally occurring lev
Fructose-only verdict (safe) — purine data unavailable.

Purine Content

LevelPurine data not available
Sourceunknown unknown

Fructose Content

LevelLower Risk Low fructose (0.1g/100g) — naturally occurring levels
Value0.1 g / 100g
Sourcemeasured lab_measured

Frequently Asked Questions

What are the purine levels in Hummus Commercial?
While exact purine measurements for Hummus Commercial are limited, it is classified as None for gout. This assessment is grounded in consensus from the research literature and category-level data. Consult our full review for dietary recommendations.
Is Hummus Commercial high in fructose?
Hummus Commercial contains about 0.1g of fructose per 100g, which is a moderate amount. The liver converts fructose in a way that accelerates purine breakdown and raises uric acid. Not excessive on its own, yet it adds to the fructose load across your day.
Can I eat Hummus Commercial with gout?
Yes, Hummus Commercial is generally safe for people with gout. may contain moderate purines. Under 50 mg of purines per 100g is the level most gout guidelines regard as low-risk. As part of an overall balanced approach it can be included, but personal medical advice takes priority.
What food category does Hummus Commercial belong to?
Hummus Commercial is classified under Legumes in our gout food database. Its category placement gives helpful framing when comparing foods in your gout diet. Browse other legumes items to compare purine and fructose levels across similar foods.
What are other gout-safe foods like Hummus Commercial?
If you enjoy Hummus Commercial, you may also want to explore other legumes items rated SAFE for gout in our database. Within that group, prioritize items with purine below 50 mg/100g and fructose below 2g/100g. Browse our legumes category page for full comparisons.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.

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