How can I get enough protein with gout?
Focus on low-purine protein sources: our database lists 201 protein foods (from meat, seafood, dairy-eggs, and legumes) with under 50 mg purine per 100g. Eggs and dairy are essentially purine-free, and studies show dairy protein may actually lower uric acid.
Is plant protein better than animal protein for gout?
Generally yes. Purines from plant sources (legumes, soy) show weaker or no association with gout attacks compared to purines from meat and seafood. Dairy protein appears protective. This makes tofu, lentils, eggs, and low-fat dairy ideal protein staples for gout patients.