Last reviewed: 2026-07-25 • Editorial Standards

White Fish and Gout: Which Are Safe?

16 foods — Gout Risk Assessment

All Foods

SAFEalaska pollock, raw SAFEfish, halibut, raw, with skin (alaska native) MODERATEBastard halibut MODERATEcarp, raw MODERATEcod, atlantic, wild, raw MODERATEcod, fresh MODERATEhalibut, bastard, raw MODERATEJapanese seabass MODERATEmonkfish, raw MODERATERed seabream MODERATEred seabream, raw MODERATEseabass, mixed species, raw AVOIDcatfish, farmed, raw AVOIDmilt, cod AVOIDseabass, japanese, skin, raw AVOIDtilapia, farmed, raw

Frequently Asked Questions

Can I eat white fish with gout?
It depends on the specific item. White fish generally has lower purine levels than oily fish or shellfish, making it a relatively safer seafood choice. Our database rates 16 white fish items: 2 (12%) are safe, 10 moderate, and 4 should be avoided. Check each food's purine and fructose data before adding it to your gout diet.
Which white fish are worst for gout?
Among the 16 white fish items in our database, 4 are rated AVOID — typically due to purines above 150 mg/100g, fructose above 5g/100g, or alcohol content. Browse the full list below sorted by safety rating.

Related Guides

Seafood Safe Foods Avoid Foods Low Purine Foods High Purine Foods