Sh Gout Guide: 154.6mg Purine (Higher Risk)

Gout Risk Assessment — Based on ACR 2020 • EULAR 2016

Higher Risk
Gout Risk Profile
Purine: High purine (154.6 mg/100g) — limit or avoid
Fructose: Fructose data not available
Purine-only verdict (avoid) — fructose data unavailable.

Purine Content

LevelHigher Risk High purine (154.6 mg/100g) — limit or avoid
Value154.6 mg / 100g
Sourcemeasured lab_measured

Fructose Content

LevelFructose data not available
Sourceunknown unknown

Frequently Asked Questions

How many purines are in Sh?
Sh contains about 155 mg of purines per 100g. This means it high in purines (154.6 mg/100g). For context, purine concentrations above 150 mg/100g are flagged as high-risk in gout care, while under 50 mg is usually considered low-risk.
Does Sh affect uric acid through fructose?
Fructose metabolism can raise uric acid levels. For Sh, fructose data is limited, but it is classified as None based on food category analysis. People with gout should be mindful of total daily fructose intake.
Should I avoid Sh with gout?
Yes, it is recommended to avoid Sh if you have gout. It high in purines (154.6 mg/100g). High-purine foods can trigger gout flares by raising blood uric acid levels. The American College of Rheumatology recommends limiting or avoiding high-purine foods like this one.
What food category does Sh belong to?
Sh is classified under Meat in our gout food database. Its category placement gives helpful framing when comparing foods in your gout diet. Browse other meat items to compare purine and fructose levels across similar foods.
What are gout-friendly alternatives to Sh?
Instead of Sh, consider choosing meat options rated SAFE in our gout database — these have low purine (under 50 mg/100g) and low fructose (under 2g/100g). Browse our meat category page to find the best substitutes for your gout diet plan.

Data Quality

This entry uses T2-level data: At least one dimension is directly measured; the other is based on scientific consensus. Sources include USDA FoodData Central (public domain, CC0 1.0), the USDA+ODS-NIH Database for the Purine Content of Foods Release 2.0 (2025), Kaneko et al. Biol Pharm Bull 2014, and ACR/EULAR clinical guidelines.

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