Last reviewed: 2026-07-28 • Editorial Standards

Leafy Greens and Gout: Which Are Safe?

28 foods — Gout Risk Assessment

All Foods

SAFECabbage SAFEcabbage, bok choy, raw SAFEcabbage, chinese (pak-choi), raw SAFEcabbage, chinese (qing-geng-cai) SAFEcabbage, napa, leaf, destemmed, raw SAFEcabbage, raw SAFEChinese cabbage SAFEcollards, raw SAFEkale - nfy1212cz SAFEkale - nfy1212eu SAFEkale - nfy1214re SAFEkale - nfy1214s3 SAFEkale, frozen, cooked, boiled, drained, without salt SAFEkale, raw SAFElettuce SAFElettuce, cos or romaine, raw SAFEmustard spinach, (komatsuna), mature, raw SAFEmustard spinach, (komatsuna), young, raw SAFEromaine lettuce, region 1, n/a, yes - sugars - nfy0101qa SAFEromaine lettuce, region 2, n/a, yes - sugars - nfy0101r7 SAFEromaine lettuce, region 3, n/a, yes - sugars - nfy0101s7 SAFEromaine lettuce, region 4, n/a, yes - sugars - nfy0101t7 SAFEspinach, boiled SAFEVegetable drink powder from Kale MODERATESpinach Leaf MODERATEspinach, mature, raw AVOIDSpinach Young leaf AVOIDspinach, young, raw

Frequently Asked Questions

Can I eat leafy greens with gout?
It depends on the specific item. Despite containing purines, studies show plant purines from leafy greens do NOT raise gout risk. Our database rates 28 leafy greens items: 24 (86%) are safe, 2 moderate, and 2 should be avoided. Check each food's purine and fructose data before adding it to your gout diet.
Which leafy greens are worst for gout?
Among the 28 leafy greens items in our database, 2 are rated AVOID — typically due to purines above 150 mg/100g, fructose above 5g/100g, or alcohol content. Browse the full list below sorted by safety rating.

Related Guides

Vegetables Safe Foods Avoid Foods Low Purine Foods High Purine Foods