Purine Content
LevelMODERATE Purine level: moderate (category estimate)
Sourcescientific_consensus category_estimate
Frequently Asked Questions
What are the purine levels in Green Beans (raw)?
While exact purine measurements for Green Beans are limited, it is classified as moderate for gout. This classification is based on scientific consensus and food category data. Consult our full review for dietary recommendations.
Is Green Beans (raw) high in fructose?
Green Beans contains about 1.5g of fructose per 100g, which is a moderate amount. Fructose can raise uric acid levels by accelerating purine breakdown in the liver. While not dangerously high, those with gout should monitor overall fructose intake.
Can I eat Green Beans (raw) with gout?
Green Beans is classified as MODERATE risk for gout. has moderate purine levels. You may be able to eat it occasionally in small portions, but avoid it during gout flares. Monitor your body's response and consult your healthcare provider for personalized guidance.
What food category does Green Beans (raw) belong to?
Green Beans is classified under Legumes in our gout food database. Understanding which food category it belongs to helps you make informed decisions about your overall gout diet plan. Browse other legumes items to compare purine and fructose levels across similar foods.
What are gout-friendly alternatives to Green Beans (raw)?
Instead of Green Beans, consider choosing legumes options rated SAFE in our gout database — these have low purine (under 50 mg/100g) and low fructose (under 2g/100g). Browse our legumes category page to find the best substitutes for your gout diet plan.
Data Quality
This entry uses T2-level data:
At least one dimension is directly measured; the other is based on scientific consensus.
Sources include USDA FoodData Central, NIH PURINE DATABASE (2025), Kaneko et al. 2014, and ACR/EULAR clinical guidelines.