Last reviewed: 2026-08-05 • Editorial Standards

Beer and Gout: Which Are Safe?

11 foods — Gout Risk Assessment

All Foods

Higher Riskbeer for export (higher wort content than typical austrian lager) Higher RiskBeer yeast Higher RiskBeer yeast product Higher Riskbeer, dark Higher Riskbeer, from wheat Higher Riskbeer, low alcohol Higher Riskbeer, pils Higher Riskbeer, ‘regular’ type, various brands Higher RiskChondroitin and Beer yeast Higher Riskmalt beverage, including non-alcoholic beer Higher Riskradler (beer and lemonade mixture)

Frequently Asked Questions

Can I eat beer with gout?
It depends on the specific item. Beer is the worst alcohol for gout — it delivers both alcohol and brewer's yeast purines. Our database rates 11 beer items: 0 (0%) are safe, 0 moderate, and 11 should be avoided. Check each food's purine and fructose data before adding it to your gout diet.
Which beer are worst for gout?
Among the 11 beer items in our database, 11 are rated AVOID — typically due to purines above 150 mg/100g, fructose above 5g/100g, or alcohol content. Browse the full list below sorted by safety rating.

Related Guides

Alcoholic Beverages Safe Foods Avoid Foods Low Purine Foods High Purine Foods